My Mate's Bacon and Egg Muffins

This Recipe is adapted from Peter Russell-Clark's Family Cookbook:

SERVES 4
INGREDIENTS:
4 eggs
2 bread rolls
2 rashers of Bacon, halved and cooked
4 slices of Tomato
4 slices of Cheese
Chopped Parsley

METHOD

1. Cut bread rolls in half and scoop out the insides to leave a shell
2. Break an egg into each of the bread roll cases and place on a lightly floured oven tray.
3. Cook rolls and eggs at 180 degrees Celsius for 25 minutes or until egg is set
4. Place bacon, tomato and parsley over "egg roll" and top with cheese slice.
5. Place under grill and cook for 2-3 minutes, until cheese is melted.

ENJOY

Liam the Hawk

Cook Book

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