This is a great Recipe to have with your family weekend BBQ's.
Cut some large corn cobs in half, then slice some medium tomatoes into quarters. Add some thinly sliced potatoes and mushrooms. Mix in some onion rings and some crushed garlic. Cook all of it until the onion rings go transparent. Serve with sausages or steak.
This is a great Idea to get kids eating healthy.
Get all sorts of fruit (eg. paw-paw, apple, banana etc.) and cut up. Arrange in patterns. Below is an example:
Cut two slices of Banana (you can leave the skin on to make it more interesting) for the eyes, a slice of watermelon or paw-paw for the mouth, half a strawberry for the nose and to add a salady touch to it you could put some curly parsley for the hair.
This Recipe is from my own cooking experience:
INGREDIENTS:
1/2 kilogram Chicken thigh fillets (about 7)
1/2 cup Flour
1 egg
METHOD:
Cut all the chicken thighs in half. Tip 1/4 cup of flour into 2 bowls. Crack egg into another bowl and whisk lightly. Dip each piece of chicken into first flour, then egg, then flour again. Cook on a frypan
or Barbeque for 5-10 minutes on medium heat.
Serve with mashed or baked potatoes.
Tip: Don't cook your chicken to long or it will go tough.
See ya!!!
Liam the Hawk
I would call this recipe from the "Grass Roots" Magazine (Dec 06-Jan 07) more of a slice but it is still delicious.
SERVES 8
4 eggs
220 g caster sugar
100 g butter, softened
100 g almond slivers
1 cup desiccated Coconut
2 Tablespoons grated lemon rind
2 Tablespoons grated orange rind
1/2 cup lemon juice
1/2 cup orange juice
1 cup coconut milk
1/2 cup plain flour
Preheat Oven to 180 degrees Celsius. Place Ingredients into a food processor and blend until well combined. Pour the mixture into a buttered 28 cm pie tin and bake for 1 hour or until lightly browned. Cool and Refrigerate for 1 hour before serving*. Serve with whipped Cream.
* I found this alright when not completely cool.
Other Blogs:
David's Nature Photography Gallery
Nancy's Art Site
OnePointFive - The Acreage Lifestyle
