Thursday 12 June 2008

Photos +

I have found a lot of people coming to my blog and looking for pictures of a recipe and staying for 1 or 2 second because my site has no pictures of Recipes. So If any of you have any pictures of a recipe I have up here, please email it to me at liamthehawk@gmail.com with 'Picture for your Blog' as the Subject. If Requested, I will give details of the supplier, otherwise, the photo will remain anonymous.
Also, If you have any home recipes from your Great-Great-Grandmother or something (no Copyright Please!), fell free to send them to me at the above address an I will put them up here. With details, it will be the same a photos.
Thanks,
Liam the Hawk

Thursday 5 June 2008

Some Quick, Easy Drinks

Here are a few quick drinks for the Sunday afternoon relaxation time:

LEMONADE:
Squeeze the juice of 3 lemons into 2 cups of water. Add Sugar to taste.

Variation:
Orangeade:
Squeeze 1 1/2 oranges into 2 cups of water and add sugar to taste.



Monday 5 May 2008

BBQ Vegetables

This is a great Recipe to have with your family weekend BBQ's.

Cut some large corn cobs in half, then slice some medium tomatoes into quarters. Add some thinly sliced potatoes and mushrooms. Mix in some onion rings and some crushed garlic. Cook all of it until the onion rings go transparent. Serve with sausages or steak.

Saturday 3 May 2008

Fruity Feast

This is a great Idea to get kids eating healthy.

Get all sorts of fruit (eg. paw-paw, apple, banana etc.) and cut up. Arrange in patterns. Below is an example:

Cut two slices of Banana (you can leave the skin on to make it more interesting) for the eyes, a slice of watermelon or paw-paw for the mouth, half a strawberry for the nose and to add a salady touch to it you could put some curly parsley for the hair.

Tuesday 11 March 2008

Another Snack

Here is another snack post that the Children will enjoy. Great for Party's.

Swamp Anacondas
Make 2 or 3 lots of green Jelly, depending on the depth of 'swamp' you want. Pour into a large Baking Tray and put in the fridge until half set. When half set, drop in a small handful of lolly snakes around the 'swamp'. You could any other Lolly's in like rocks or plants to get it more interesting. Then put it in the fridge til thoroughly set. Cut into generous slices and serve.


See ya again soon!

Liam The Hawk

Sunday 2 March 2008

More Snacks

It seems that people liked the Snack Posts so I will continue to put up posts of this type although not in a series. Here is one now!

Dried Fruit Charachters
Get a collection of Dried fruit such as Dried Apricot, Dried Apple, Dried Dates and maybe a few prunes. Put them together in the shape of different Animals. eg. A Prune Snake, an apricot person, a date bettle. You can add features with Marzipan or soft Icing.


Enjoy Snacking!

Liam the Hawk

RELATED POSTS:
Snack Post 1 of 5 Snack Post 2 of 5 Snack Post 3 of 5 Snack Post 4 of 5

Saturday 1 March 2008

Site Poll + more stuff

For those of you who havn't noticed, I have a poll running for you to let me know what you think of my site. I would appreciate it if you coud please vote on it and maybe leave a comment on this post on what you liked about this site or what you think I could do better. Also, if you would like to see a certain Recipe, please post a comment on this post and I will try and get back to you. I will reply to each comment induvidually.
Thank You!
Liam the Hawk

Thursday 28 February 2008

Snack Ideas 5 of 5

This is the final post I will put up in this series. Please leave a comment if you liked them!

Snack Idea #9
Snack Armour
Get one gingerbread man for each person. Do the same with with an iceberg lettuce leaf, a stick of licorice and half a strawberry. Use the leaf as a breastplate and the stawberry half as a helmet. Cut the licorice stick into two unequal pieces and put them in a sword shape. If you want you can 'glue' the armour on with a little icing.

and..............
SNACK IDEA # 10
Bread Baskets
Cook some apple and lemon Juice in a saucepan until soft. mix in some sultanas and sugar if you want. Push one slice of bread in a patty pan and cook until hard and crusty. Fill with the apple mix.
Optional: Cut another piece of bread to size for a top.
P.S:You can use any filling you want, including savoury.

Enjoy!

Liam the Hawk

Sunday 3 February 2008

Chicken Schnitzel

This Recipe is from my own cooking experience:

INGREDIENTS:
1/2 kilogram Chicken thigh fillets (about 7)
1/2 cup Flour
1 egg

METHOD:
Cut all the chicken thighs in half. Tip 1/4 cup of flour into 2 bowls. Crack egg into another bowl and whisk lightly. Dip each piece of chicken into first flour, then egg, then flour again. Cook on a frypan
or Barbeque for 5-10 minutes on medium heat.
Serve with mashed or baked potatoes.

Tip: Don't cook your chicken to long or it will go tough.

See ya!!!
Liam the Hawk

Monday 28 January 2008

Chocolate Kisses

This Recipe is an adapted version of Coffee Kisses from Family Circle's Step-by-Step Scones, Muffins and Teatime Treats:

PREPARATION TIME: 30 MINUTES
TOTAL COOKING TIME: 10 MINUTES
MAKES ABOUT 30

INGREDIENTS:
Biscuits
3 cups self raising flour
160 g butter, chopped
1/2 cup caster sugar
1 egg, lightly beaten
1 tablespoon Coco powder
1-2 tablespoons cold water

Chocolate Buttercream
80 g butter
1 cup icing sugar, sifted
1 tablespoon water
2 tablespoons Coco powder

METHOD:

  1. TO MAKE BISCUITS: Preheat oven to 180 degrees C. Brush two biscuit trays with oil. Line with baking paper. Sift flour into a bowl. Add butter and rub into flour with your fingertips, until it resembles fine bread crumbs. Add combined sugar, egg and coco powder, dissolved in water, all at once. Mix with flat bladed knife until ingredients come together to form a soft dough. Lightly knead until smooth
  2. Roll out dough between two sheets of baking paper to a 4 mm thickness. Cut into 5 cm rounds with a fluted cutter. Place on prepared trays. Bake 10 mins or until lightly golden. Transfer biscuits to a wire rack to cool.
  3. TO MAKE CHOCOLATE BUTTERCREAM: Using electric beaters, beat butter and icing sugar until light and creamy. Add combined water and coco powder and beat until combined. Place mixture in a piping bag fitted with a fluted nozzle and pipe buttercream onto half the biscuits. Top with another biscuit and sandwich together.
Serving Suggestion: Drizzle with melted Chocolate and top with a chocolate drop.

IDEAL FOR MORNING/AFTERNOON TEA

See ya!!!
Liam the Hawk