Chocolate Kisses

This Recipe is an adapted version of Coffee Kisses from Family Circle's Step-by-Step Scones, Muffins and Teatime Treats:

PREPARATION TIME: 30 MINUTES
TOTAL COOKING TIME: 10 MINUTES
MAKES ABOUT 30

INGREDIENTS:
Biscuits
3 cups self raising flour
160 g butter, chopped
1/2 cup caster sugar
1 egg, lightly beaten
1 tablespoon Coco powder
1-2 tablespoons cold water

Chocolate Buttercream
80 g butter
1 cup icing sugar, sifted
1 tablespoon water
2 tablespoons Coco powder

METHOD:

1. TO MAKE BISCUITS: Preheat oven to 180 degrees C. Brush two biscuit trays with oil. Line with baking paper. Sift flour into a bowl. Add butter and rub into flour with your fingertips, until it resembles fine bread crumbs. Add combined sugar, egg and coco powder, dissolved in water, all at once. Mix with flat bladed knife until ingredients come together to form a soft dough. Lightly knead until smooth
2. Roll out dough between two sheets of baking paper to a 4 mm thickness. Cut into 5 cm rounds with a fluted cutter. Place on prepared trays. Bake 10 mins or until lightly golden. Transfer biscuits to a wire rack to cool.
3. TO MAKE CHOCOLATE BUTTERCREAM: Using electric beaters, beat butter and icing sugar until light and creamy. Add combined water and coco powder and beat until combined. Place mixture in a piping bag fitted with a fluted nozzle and pipe buttercream onto half the biscuits. Top with another biscuit and sandwich together.

Serving Suggestion: Drizzle with melted Chocolate and top with a chocolate drop.

IDEAL FOR MORNING/AFTERNOON TEA

See ya!!!
Liam the Hawk