Saturday 19 January 2008

Snack Ideas 4 of 5

MORE Snack Ideas!!!!

Snack Idea #7
Poppy Parmesan Cigars:
INGREDIENTS
8 sheets filo pastry
1 cup grated Parmesan Cheese
1 tablespoon finely chopped parsley
1 tablespoon Poppy seeds

  1. Sprinkle one sheet of filo pastry with cheese and parsley. Top with another sheet of filo and sprinkle on more cheese and parsley.
  2. Cut pastry into 4 and roll up tightly like a swiss roll.
  3. Repeat with remaining sheets of pastry
  4. Brush rolls with a little oil and sprinkle with poppy seeds.
  5. Bake on a lightly floured oven tray at 200 degrees Celsius for 10 minutes.
SERVING SUGGESTION:
Serve Hot with Soup.
Adapted from Peter Russel-Clarke's Family Cookbook

Snack Idea #8
Fruit 'n Nut "Chocolate":
INGREDIENTS:
2 cups almonds
1/2 cup tahini
1/2 cup carob powder
1/2 cup honey
1/2 cup dessicated coconut

Mix well in food processor. Roll into balls then roll in coconut. Place on a greased dish and freeze.
(TIP: If the mixture is to wet, add some more nuts, or if it is to dry, add some oil)
Adapted from Serene Allison's Rejuvenate Your Life

Eat away!!!!!
Liam the Hawk

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