Chicken Schnitzel

This Recipe is from my own cooking experience:

INGREDIENTS:
1/2 kilogram Chicken thigh fillets (about 7)
1/2 cup Flour
1 egg

METHOD:
Cut all the chicken thighs in half. Tip 1/4 cup of flour into 2 bowls. Crack egg into another bowl and whisk lightly. Dip each piece of chicken into first flour, then egg, then flour again. Cook on a frypan
or Barbeque for 5-10 minutes on medium heat.
Serve with mashed or baked potatoes.

Tip: Don't cook your chicken to long or it will go tough.

See ya!!!
Liam the Hawk