Tuna Mornay

Hi again! I've got another recipe from "Simply to good to be true" by Annette Sym. By the way, can you please write a comment after you have tried any of the recipes to tell other veiwers how it tasted. If you feel like it you could even give it a rating (eg. *** = 3 stars)!

TUNA MORNAY
SERVES 4
INGREDIENTS
2 x 225g can tuna drained
2 cups milk
2 Pkts single serve mushroom soup
2 teaspoons margarine/softened butter
1 tablespoon flour
1 small onion diced
1 teaspoon chicken stock powder
1/2 teaspoon tarragon (optional)


Microvawe onion in a little water on high for 5 minutes. Melt Margarine in medium saucepan, add flour, mix well. Gradualy beat in milk(use whisk to avoid lumps) until white sauce is made. Add soup, stock and mix well. Stir in tuna, onion and tarragon. Bring to Boil, Simmer for 5 minutes. Serve with boiled rice or pasta.

BON APPETITE!