Minestrone Soup

Hi there! Heres a recipie theat I found in a cookbook called "Simply too good to be true" by Annette Sym

MINISTRONE SOUP
SERVES 10
Ingredients
2 litres (8 cups) water
1 cup each of sliced celery, small Brocolli florets, cubed carrot, cubed zucchini an diced potato
1 onion chopped
1 x 410g can chopped tomato
1 x 440g can drained washed Kidney beans
1/2 cup (60g) raw small pasta noodles
1/2 cup tomato paste
4 teaspoons beef stock powder
1 teaspoon crushed garlic
1 teaspoon basil
1 teaspoon oregano
1/2 cup chopped parsley
salt and pepper to taste

Place all ingredients into a boiler or large saucepan. Bring to boil. Simmer 20-25 minutes or until vegtables are tender. To avoid pasta sticking, stir occasionally.

ENJOY!