Monday 5 May 2008

BBQ Vegetables

This is a great Recipe to have with your family weekend BBQ's.

Cut some large corn cobs in half, then slice some medium tomatoes into quarters. Add some thinly sliced potatoes and mushrooms. Mix in some onion rings and some crushed garlic. Cook all of it until the onion rings go transparent. Serve with sausages or steak.

2 comments:

Unknown said...

Sounds great! I'll have to try this one day. You've got some cool recipes here, thanks for the tips.

Cheers,

David Webb - Nature Pictures

Liam the Hawk said...

Hi David,
These do taste great, although, depending on how good a cook you are, you may be better off serving them at night! :D
Thanks for visiting
Hope I see you again soon!
Liam the Hawk